How to make BLACK BEAN BURGER

Go to the organic/health food section of the grocery store. Locate the frozen veggie burgers. Find Morning Star Farms Vegetable Burgers with spicy black beans (I’m sure other brands make something similar, but I’ve
never had anything but the morning star farms). Buy a package. Throw one black bean patty on the George Foreman Grill.
Cook for about 5-7 minutes
While cooking, prepare bun by placing a slice of pepper jack cheese on the bottom ½ of the bun. Prepare the condiment by spooning a few scoops of sour cream (regular, light or fat-free – it really doesn’t matter – I use fatfree and it’s quite good) Pour some salsa over the top and mix together until it is a colorful red sauce that is a decent consistency. (not too thin) When the patty is done cooking, place it on the ½ of the bun with cheese.
Top with sour cream/salsa mixture and put the top ½ of the bun on. SO good!

THE BEST BURGERS IN THE WORLD

Buy a package of ground turkey (I usually buy “The Turkey Store” brand)
OR buy pre-formed ground turkey patties
Sprinkle salt, pepper and garlic powder on turkey patty
Cook turkey patty for about 7 minutes on George Foreman Grill
While turkey is cooking, place one slice of pepper jack cheese on the
BOTTOM ½ of a whole wheat bun (or whatever kind you want – but whole
wheat is really good)
Warm up a few spoonfuls of sauerkraut in the microwave
When the turkey patty is cooked, place it on the bun with cheese
Top with a generous layer of sauerkraut
Pile lots of mustard and some ketchup on top and put the top ½ of the bun
on
Then eat it. It is so good it will knock your socks off.